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It smells of violets
The palate is cool and mineral
Pure expression of a great year
This is an approachable
Food Pairing: Whole roasted snapper
Iggy Forreston Adelaide Hills Syrah Sassicaia It smells of violetsTypical Forreston Syrah character on the nose. Vibrant and complex. Notes of sour cherry, red currant, and even a touch of eucalyptus. It seems like with every sniff the bouquet gains another dimension. Deep red in colour with brighter hues around the edge. Mouthfeel is as mineral as one could expect from rocky soils on top of the ridge. Invigorating natural acidity shines through nicely, leading into the sensation of tannin structure, which is
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