Artisan Umami Dashi Sour Expert craftsmen monitor the rice

Expert craftsmen monitor the rice and water quality

Shichimi Togarashi (Seven Spice Blend) (10g)

Okaki are a specific type of rice cracker made from mochi (glutinous rice cakes)

dried bonito and kelp stock

Japanese cooking begins with high-quality ingredients

Artisan Umami Dashi Sour Expert craftsmen monitor the riceHighlights Essential Japanese seasoning and broth Instantly adds umami to dishes Convenient and easy to use Flavorful blend of fish, kelp and shiitake mushrooms Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes. Crafted with a harmonious blend of smoky, umami rich bonito flakes and sardines, premium kombu seaweed, and earthy shiitake mushrooms, our Artisan Umami Dashi makes it easy to create a clean yet