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The heavy base
Fully restored cast iron
organic soy beans
while the jacket may be washed in a machine on delicate and cold water cycle
The golden ratio is rice(1) : water(1
Suehiro Usukuchi Shoyu w/ Koji The heavy baseAn excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL
US$ 169.00
US$ 11083.00
US$ 1629.50
US$ 25.62
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US$ 7100.00
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US$ 18.99
US$ 229.50
US$ 25.81