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especially perfect for croissant production
Concealer function in the handle for secure blade storage
tender custard center
including germ and bran
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Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Dejspade especially perfect for croissant productionQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community
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