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black tea and savory details fill in throughout
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ranging in age up to 10 years
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The SG Shochu KOME rosebank black tea and savory detailsIn the world of sake, floral and fruity esters are born from a style of fermenation known as ginjo. Certain yeasts are used in conjunction with a long, low temperature fermentation to develop delicate floral and sweet aromas. The resulting spirit is characterized by notes of apple and pineapple, bringing out a tantalizing gentle profile. The technique essential to capturing such a delicate profile in a spirit is known as reduced pressure distillation.
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