Las Californias Navito Gin Jeffrey Dean Morgan the wine develops caramel and

the wine develops caramel and hazel complexors

PAIRINGS: Pair with red meat

earth & agave fruit

and deep and flavorful hints of smoke and coffee

George Dickel Rye is made from 95% rye and 5% malted barley

Las Californias Navito Gin Jeffrey Dean Morgan the wine develops caramel andAn evergreen gin distilled with endemic botanicals from both sides of the border that predate human interaction with the Las Californias territory. Appearance Pearl with crystalline shine. Nose Herbal and humid notes of juniper, damiana, sage with hints of licorice, seaweed, pine, white pepper and a floral and earthy finish. Palate Bold and layered, with intensely expressive herbal notes. Minerality is balanced with chamomile, spearmint and pepper.