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Manual Harvest
Palate: Smooth
Fermentation: Spontaneous fermentation starts after four days and lasts for one month
no temperature control
contributing to structure and minerality
Vegas Altas Ancestral Manual HarvestA bright sparkling wine made with Macabeo, Xarel lo, and Cabernet Sauvignon Tasting Notes: Aroma: White fruit, light floral notes Palate: Refreshing and balanced Finish: Soft with a touch of fruitiness Production Highlights: Certified organic with biodynamic principles Crafted using the ancestral method, aged for less than a year before disgorgement
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