Branch Point Trit Straight Whiskey cutlers-artisan-spirits it continually experiments as it

it continually experiments as it pursues Michter's goal of making the greatest American whiskeys

Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey

The finish is long and luxurious

A unique blend of 4-year-old Rye Whiskey and 5-year-old Wheat and Barley whiskeys

most complex bourbon yet

Branch Point Trit Straight Whiskey cutlers-artisan-spirits it continually experiments as itBranch Point Trit Straight Whiskey is a rye wheat hybrid developed in the late 1800s in Scotland. It combines the spice and complexity of rye with the approachability of wheat. This flavourful and complex whiskey is made from an original mash bill of locally grown triticale along with rye malt and distillers malt, which is double pot distilled, then matured in new charred American oak casks which results in a real symphony of flavors.