100% Bastard Negre de les Terrasses del Serral
Vinification: No filtration
Grapes macerate for 6 days before being pressed into French oak for spontaneous fermentation and maturation
emphasizing freshness and elegance
Harvest: Sustainably farmed and hand-harvested
Chibu 100% Bastard Negre de lesA fresh, light bodied red from Do, Portugal, blending native varieties for an easy, vibrant expression of the region. Tasting Notes: Aroma: Bright red berries, floral notes, slight earthiness Palate: Juicy, fresh, medium light body with soft tannins and lively acidity Finish: Clean, smooth, and refreshing Production Highlights: Soil: Granite soils Harvest: Hand harvested grapes Vinification: Minimal intervention with native yeasts Food Pairing: