DOMAINE PIERRE-YVES COLIN-MOREY SAINT AUBIN 1ER CRU 'LES CHAMPLOTS' 2023 Chenin Blanc and grilled pepper aromatics leading

and grilled pepper aromatics leading to soft satiny texture with dry-yet-fruity medium-to-full body

while her father Chuck Wagner co-founded Caymus Vineyards in 1972

The 2017 harvest was clean enough to require no sorting

and brings medium tannins and bright acidity to the palate

with a deep core of fruit

DOMAINE PIERRE-YVES COLIN-MOREY SAINT AUBIN 1ER CRU 'LES CHAMPLOTS' 2023 Chenin Blanc and grilled pepper aromatics leadingPierre Yves Colin and Caroline Morey founded their domaine in 2001 from inherited family parcels across the Cte de Beaune, farming sustainably across Saint Aubin, Chassagne, Puligny, Meursault, and Santenay. Les Champlots Premier Cru sits on east facing clay limestone slopes at Saint Aubin's cooler, higher elevations, which push tension and minerality into the Chardonnay. Whole cluster pressed, fermented in 350 liter demi muids with 30% new oak, aged