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traditional methods
our chopped garlic delivers all the fresh flavor you expect while cutting down prep time
For several weeks in early spring
Shiso (perilla leaves)
By early summer in the Uji district
Kombu, Dried, Edible Seaweed Size:35 oz traditional methodsEmerald Cove Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
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