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is a sophisticated sparkling wine crafted in the traditional method from the heart of the Loire Valley
you'll find the wine is packed with juicy wild berry and hedgerow fruit
and best served chilled with white meats
It is also wild fermented (no yeast is added) but uses the yeast in the fruit
Hailing from the Tobermory Distillery on the Isle of Mull this is a natural presentation single cask release from Chorlton Whisky of their heavily peated ‘Ledaig’ distillate
North British 18yo Signatory Vintage UCF Collection 46% 70cl arbois is a sophisticated sparkling wineFirst Fill Sherry Hogsheads & Refill Bourbon Barrels.
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