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fruity palate that features a light
it continues to enjoy recognition as one of the highest quality ryes available
mild rye spice
The sun-drenched
1 of only 324 bottles
Torres 20 nixta fruity palate that features aThe wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada
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