We balanced the viscosity with spice and fruit from a combination of two different style ryes
5% American Malt Whiskey aged at least 4 years The whiskey has a wonderful caramel and candy corn aroma from the addition of sweeter malt grain blended with the dessert notes of the aged light whiskey
founded in 1843 is renowned as a pioneer in whisky making
This gives us an even greater depth of flavor going into the bottle
Here is a bourbon cut from a 19th-century template
Grgich Hills Estate Cabernet Sauvignon sailor-jerry-spiced-rum We balanced the viscosity withA luscious Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc. Deep red in the glass, this sultry wine shows dark berry fruit on the nose followed by black current, plum, with an undertone of lavender and allspice. Rich and velvety on the palate, this Cabernet Sauvignon exhibits full and smooth tannins, yet maintains a youthfulness. Plum and pluot re emerge on the palate carried by undertones of