Five Year Organic Black Vinegar Pro tip: don't discard after

Pro tip: don't discard after the cooking process

304mm blade length

and tactility that is ingenuitive and super pleasant to hold

generously in high quality olive oil and fresh garlic

Walnut with resin cast knot/ veining

Five Year Organic Black Vinegar Pro tip: don't discard afterIn the open air off the shores of the Kagoshima Bay, in earthenware pots containing brown rice, water and koji something very, very special is happening. Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima. This process will take five years, no less. Caramel colored with an obvious aire of its surroundings, this finishing vinegar is nearly consumable all by itself. This is a truly miraculous product. Organic brown rice, organic