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an unaged whiskey gracefully distilled with care in small batches from oats
Rustles of bitter orange
this 40-year-old gem boasts a straightforward packaging design in line with the distillery's standard bottlings
Petite Sirah
italia and torontel
Porfidio 'The Maximus' 5YR Extra Anejo kana an unaged whiskey gracefully distilled'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION