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It’s crafted using two fermentation styles: one parcel undergoes 100% whole bunch carbonic maceration
light earth
tension and power
and a hint of toasted brioche
yet the wine remains driven by its Grand Cru Chardonnay core
Les Deux Moulins Pinot Noir Hickinbotham It’s crafted using two fermentationThe palate is light, juicy, and quietly aromatic, opening with red cherry, raspberry, and cranberry carried by a bright Loirestyle acidity. A midpalate of pomegranate, soft spice, and a whisper of earth reflects the blend of Loire finesse and Languedoc ripeness, giving the wine both lift and gentle roundness. Stainlesssteel levage keeps the texture silky, clean, and refreshing, with barelythere tannins. The finish is crunchy and vibrant, tapering with
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