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we work with our customers to create dinnerware that is truly unique with customization options available for our entire product line
double-insulated
the farm’s open-water circuit allows the sturgeon to live in harmony with the woodlands and waterways of Montpon-Ménestérol
The farm is run by Sandy and Julie Cameron
Known to be stronger in smell and taste than the lumps harvested in summer
White Truffle Sauce 8yr we work with our customersWhite Truffle Sauce 6. 3 oz (180g) of rich butter and cream infused with white truffles creates a luxurious ingredient perfect for risotto, rice, pasta, or even as a spread on toast or pizza topping. This unique cream is made by blending Italian white truffles, fresh cream, and real Parmigiano Reggiano cheese. Ideal for: Risotto, pasta, tortellini, ravioli, potatoes, or spread on canaps. Delicious over steak or chicken. Customization: Add small amount
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US$ 37.55
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