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Cragganmore's flat-top pot stills are genuinely unusual — most Speyside distilleries use tall
and white flowers on the nose
this elegant wine has great acidity and lift on the mid-palate
CHOYA sees itself as a pioneer in making Umeshu a commercially available product and is dedicated to educating the world about this delicious drink
more delicate lift
LAGAVULIN 16 YRS Sparkling Cragganmore's flat-top pot stills areThe southern coast of Islay, where peat bogs meet the Atlantic, gives Lagavulin its defining character that particular combination of coastal air and deep cut peat shapes every cask that matures at the distillery. Lagavulin has operated on this site since 1816, and its 16 Year Old is the flagship expression of slow maturation in oak, drawing out layers that balance the island's intensity with remarkable structure. Expect dense peat smoke upfront, then