Douglas Laing 'The Gauldrons' Campbeltown Blended Malt Scotch Whisky 46% 70cl Brandy When making Champagne

When making Champagne

Wildeberg’s white Bordeaux blend is always one of its finest wines

Full-bodied and textural with smooth

It is triple distilled from a blend of different grains and filtered ten times through seven columns of environmentally sustainable charcoal for an exceptionally pure-tasting

fruity Vinho Verde from northern Portugal and features a label design from artist Jose Mendez

Douglas Laing 'The Gauldrons' Campbeltown Blended Malt Scotch Whisky 46% 70cl Brandy When making ChampagneThe Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltowns west shores, and literally means Bay of Storms. A marriage of the finest Campbeltown Malts, bottled in very small batches at 46. 2% ABV, and proudly without colouring or chill filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts