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James Suckling awarded 93 points
Vegan-friendly winemaking
Nose: White-fleshed fruit
integrated acidity
Food pairing: roast duck with cherry jus
Philipponnat Clos des Goisses Extra Brut 2014 Bin End Sale James Suckling awarded 93 pointsChampagne's first ever single vineyard From the walled, 45 degree Clos des Goisses vineyard in Mareuil sur A, Philipponnat's 2014 Extra Brut blends 71% Pinot Noir and 29% Chardonnay, partially barrel fermented and aged over eight years without malolactic fermentation. The nose opens with cherry blossom, wet stone and fresh berries, unfolding into pear, peach and spring flowers. cavedessacres+3 Wine Enthusiast (99 pts) calls it "always memorable,"
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