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Sean and André met while working at the lauded New York restaurant Per Se and have been friends ever since
in the glass it is a pool of cherry or cranberry with a lovely sheen to it
Hand-crafted in small batches and aged at least four years in new American oak
These extraordinary casks show a range of depth and complexity
one of which was our desire to work with specific Sherry Butts from one of the oldest regions of fortified wine
Kōloa Kauaʻi Cacao Rum kokoro-spirits Sean and André met whileDistilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV 80 Proof. Kloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 180 ABV. Appearance Intense chocolate color, with rich deep undertones, resembling fudge. Nose Delicate floral notes with a balanced nutty,