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The cheese is in the style of a manchego and is matured for nine months giving it a sweet
Pasteurised and suitable for vegetarians
A traditional cheddar made on Manor Farm in Somerset since 1911
Pitchfork is made by the renowned
also produce this cheese
Hardy's Weight:1kg The cheese is in theAnother great cheese from the Book and Bucket Company. Peter Morgan, who makes the cheese, says it reflects the changing seasons of the Dorset countryside. The cheese is in the style of a manchego and is matured for nine months giving it a sweet, nutty, fudge like taste that evolves as it matures.