GRISAILLE Utensil Style:Spoon Since the early 1800's the

Since the early 1800's the descendents of the Olasagasti family have pioneered salting techniques in the Spanish Basque country

Producing the finest vinegars in Japan for over 120 years

and transfer to a hangiri or wooden bowl to season minimally

Small bladed holes force the cold butter into thin ribbons for easy spreading and perfect melting

Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima

GRISAILLE Utensil Style:Spoon Since the early 1800's theTurned and carved by hand in Rhode Island, each spoon or fork measures approximately 13" in length. Perfect as a set for serving, or individually wonderful as well. Naturally ebonized maple.