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How to Prepare
while contributing to the body’s natural collagen
This hojicha is grown and hand-roasted in Uji
comforting notes with hints of cocoa
The flavour is deep
Ceremonial Matcha Uji-no-Shiro, 40 g (Yanoen) matcha tea How to PrepareUji no Shiro is a high quality ceremonial grade matcha powder sourced directly from Uji, Kyoto the most renowned region for authentic Japanese matcha. Uji no Shiro is known for its natural sweetness, smooth and rounded taste, and absence of sharp bitterness. It blends effortlessly with any type of milk, making it ideal for both matcha beginners and experienced tea drinkers. Product Details Grade: Ceremonial (for matcha shot & matcha latte)Origin: Uji,