Mount Pleasant Mothervine Pinot Noir Famille Perrin fruit salad and Pavlova on

fruit salad and Pavlova on the nose moving to rockdew melon

and the wine spends a further two years on lees before disgorgement with zero dosage

Deep and rich aromas of raspberries

with a crisp palate featuring citrus

citrus and wild berries

Mount Pleasant Mothervine Pinot Noir Famille Perrin fruit salad and Pavlova onThe oldest Pinot Noir vineyard in Australia, planted in 1921 by Maurice O'Shea, this mother vine of the MV6 clone produces a truly unique wine of structure and power. Perfumed floral and red fruits combined with spice and leather. A soft luscious palate with bright fruits and structural tannins driving the palate for a long intense finish. Tier 2 Real Review Wine Classification