Fontanabianca Barbaresco Reed Wines and that made it even

and that made it even more pleasing

born from the cooperation between Massimo Albertengo - owner of Albertengo Panettoni

and the extra sunshine hours produce more power and depth in the Lambert Chardonnay compared to Crudo

white florals and apricot kernel

crystalline finish

Fontanabianca Barbaresco Reed Wines and that made it evenThe palate is precise, aromatic, and finely structured, opening with red cherry, raspberry, and pomegranate lifted by fresh, mediumplus acidity that gives the wine its classic Barbaresco lift. Tannins are fine, longgrained, and gently firm, offering structure without the austerity of young Barolo. The midpalate shows rose petal, violet, sweet spice, anise, and a cool, chalksavory mineral thread, reflecting the sandylimestone soils of Neive. The finish