Clos Sainte Magdeleine Cassis Blanc NSW The palate is long and

The palate is long and driven by structural acidity

ripe stone-fruit characters

Delicate citrus aromas lead into a palate of remarkable density and depth

The cooler year has delivered more in a red-fruited spectrum

Fragrant orange blossom

Clos Sainte Magdeleine Cassis Blanc NSW The palate is long andIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea