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stone fruits and ripe apple rather than citrus notes
With aromas of poached white peach with cinnamon and vanilla bean ice cream
Wild yeast ferment in old oak barrels &
elegant finish of fine tannins
Some cherry wood with a hint of hickory and fresh peat
Levantine Hill Estate Colleen’s Paddock Pinot Noir Jim Barry stone fruits and ripe appleAroma: Macerated strawberry, black cherry, nutmeg, lavender, amaretto, graphite, sandalwood, stalks, charry oak. Palate: Flavours of rhubarb, sarsaparilla, porcini broth, culinary sage, roasted hazelnut, pink peppercorn. Plush, weighty, velvety mouthfeel. Fine grained tannins. Combines richness and density with great length and persistence of flavour. This wine is suitable for vegans.