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A hinoki (Japanese cypress) cutting board by Kyoto Katsugu
to turn your self-care routine into a cultural experience
this exclusive release features layers of creamy
Origin Handmade in Japan 🇯🇵 Care: Always dry the underside before placing on a flame
✔ Compact & Travel-Ready: 13 cm long and 31 g
Oyako frying pan KACHOU A hinoki (Japanese cypress) cuttingYoshikawa Oyako Frying Pan 16cm, with Lid A specialized small pan for oyakodon and katsudon. The vertical handle lets you slide the egg and broth topping directly over rice in one motion. Made in Tsubame Sanjo, Niigata by Yoshikawa. Includes 1 stainless steel pan (16cm) + stainless steel lid, 500g Handle Natural wood, vertical orientation Care Hand wash only, not dishwasher, microwave, or oven safe Origin Made in Japan (Tsubame Sanjo, Niigata)