dried fruit with a toasted note
Following malolactic fermentation
mulberries and blueberries are complimented by subtle French oak char and hints of graphite
Crisp and light
Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine
Domaine Partagé Roussette de Savoie AOP ‘El Hem’ Rameau D'Or French rose dried fruit with a toastedThe palate is precise, textural, and beautifully alpine, opening with pear, white peach, and lime zest lifted by Altesses natural tension. A midpalate of acacia, beeswax, anise, and subtle fenugreek mirrors the aromatic complexity described in the listings, while the deep limestonemarl soils contribute a silky, mineral spine. The texture is supple yet taut, shaped by the long lees aging and the absence of early sulfur. The finish is long,