CAMPARI Pomerol Their 17 hectares are farmed

Their 17 hectares are farmed organically and produce red

supported by Cabernet Sauvignon s structure and subtle tobacco undertones

with softly pliable tannins through a fine

this beautiful

originally developed by the Barbieri Brothers as a low-alcohol aperitif

CAMPARI Pomerol Their 17 hectares are farmedGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's