Italian Black Summer Truffles Escargot Shells the American Paddlefish (Polyodon spathula)

the American Paddlefish (Polyodon spathula) is a freshwater species native to the Mississippi River system

try them as a garnish on soups

it opened the world’s first dedicated caviar house

high-quality mother of pearl

Use it in dishes like gnocchi

Italian Black Summer Truffles Escargot Shells the American Paddlefish (Polyodon spathula)Italian Black Summer Truffles, also known as Tuber Aestivum or Scorzone, offer a milder, elegant alternative to their more mature Burgundy counterparts. Foraged early in the seasonfrom April through Septemberin Italy, as well as select regions of France, Spain, and Eastern Europe, these truffles feature a delicate, lightly marbled flesh and a subtle, nuanced aroma that enhances a wide range of culinary creations. Perfectly dense and aromatic, each