Indigo Blue Tea Yamagata An icon of Japanese food

An icon of Japanese food and culture

tart undertones of Japan’s beloved yuzu citrus

to include all the nutritional benefits The resulting tea is naturally sweet

are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year

It has minimal caffeine making it a great choice even for children or before bed

Indigo Blue Tea Yamagata An icon of Japanese foodHighlights Carefully harvested indigo gives the tea a vibrant blue hue Tea magically changes color with lemon juice Light floral aroma and taste from butterfly pea flower Calming earthy flavor pairs well with honey Made famous in Japan, indigo goes by the name of "Japanese blue" and has been used for centuries as a fabric dye and medicinal herb. In a quiet village overlooking a picturesque blue ocean in Nagasaki Prefecture, Atelier Aiakane cultivates