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Yamato does just that
We make the best ready-to-drink craft cocktails
Finish: Pomelo and toasted caramel continue on the finish
Our unique process gives it the perfect balance of fresh agave aromas and leaves you with a smooth finish and a fun kick
Bring that island state of mind wherever the breeze takes you and unwind into the Tommy Bahama way of living with our collection of handcrafted spirits
Mahoko Honkaku Shochu whiskey collaboration Yamato does just thatSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.