Tromba Tequila Anejo caymus-vinyards Aged for a minimum of

Aged for a minimum of 6 years in low char white oak barrels produces unparalleled smoothness

Adam has had the honour of learning and developing alongside this spirit

Recognized internationally

This limited release honors the Celtic festival of Lá 'le Bríde

13-year-old whisky that offers a bold and assertive profile with a well-balanced finish highlighted by tastes of light honey

Tromba Tequila Anejo caymus-vinyards Aged for a minimum ofTromba Aejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree its ready. Production schedules and efficiencies be damned, quality and superior taste is the only commitment that matters to these two. A perfect choice for the fine tequila, scotch or bourbon lover.