Clos Sainte Magdeleine Cassis Rose Red The palate opens fresh with

The palate opens fresh with crisp acidity

refreshing profile

combined with extended lees ageing notes of brioche and bready qualities at the fore

shortbread and croissant

Energetic and well poised

Clos Sainte Magdeleine Cassis Rose Red The palate opens fresh withIt opens with aromas of wild strawberry, redcurrant, citrus peel, and dried Mediterranean herbs, lifted by a subtle floral note. Compared to broader Provence ross, Cassis ros is more saline, more herbal, and more mineraletched, and Clos Sainte Magdeleine is the benchmark. On the palate, it is dry, crisp, and finely textured, showing flavors of red berries, peach skin, citrus zest, and seaspray minerality, supported by bright acidity and a silky,