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Ice and a Cocktail
Flavour Profile
M12 Kveik is the ancient Norwegian farmhouse yeast that does not care how warm your house is
No corn required
Max Working Pressure = 4bar (58psi)
Sausage Flavouring | Texan Beef Manifold Ice and a CocktailBold, herby, and packed with flavour. This Texan style blend brings together sage, black pepper, Italian herbs, and rosemary for sausages that pack a punch. Mince your beef through a 5mm plate, then mix in the seasoning along with 500ml of filtered water or crushed ice. Want to take it up a notch? Add eight whisked eggs, fresh chilli, and 180g of breadcrumbs for extra richness and bite. Makes approximately 5kg of robust beef sausages that'll make your
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