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Hand-harvested estate fruit is whole-bunch pressed and fermented with indigenous yeasts in old barrels
A wine that will mature extremely well with long term cellaring up to 20 years
A touch of stalk and oak puncheon tannin gathered through fermentation and maturation complement the natural finesse of the early harvest
newly-baled straw
the tiny crop yielded wines of power and density
Dal Zotto Sangiovese (BOX OF 6) Taittinger Prelude Grand Cru Hand-harvested estate fruit is whole-bunchDelicate floral aromas followed by plum, this Sangiovese instantly invites you in. Followed by a rich, fresh and vibrant mouth feel with hints of chocolate and fleshy red cherry. Finishing with lingering acidity and typical Sangiovese elegance.
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