Colmillo de Lobo Aroma: Red fruit and floral

Aroma: Red fruit and floral notes

Vinification: Traditional fermentation with minimal intervention

This is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Raventós'

along with other varieties

owned by the Suriol family

Colmillo de Lobo Aroma: Red fruit and floralFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil: