Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup The richness and umami of

The richness and umami of the cod roe enhances the taste of rice

and Korean cuisine

black and white sesame seeds

Parmesan cheese

a side dish for dinner

Iguchi Foods Hakata Nashimaya Ichiban Dashi, 30 bags, 6g x 30 packs syrup The richness and umami ofThis blended dashi is made primarily from domestic round sardines, with bonito flakes from Kagoshima Prefecture, moromi (unrefined mash), and kelp from Hokkaido. The matured moromi, also known as the "soy sauce fruit," further enhances the umami flavor of the dashi. No salt is added other than that contained in the ingredients. This dashi pack makes the most of the flavor of the ingredients. Iguchi Foods' "Hakata Najimaya Ichiban Dashi 30 packets (6g