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Sustainably harvested and packed by hand with a light yet vibrant marinade of cold pressed rapeseed oil
cold water
ancho pepper
San mai VG10 edge steel
'D' shaped wa handle of magnolia and horn ferrule
H&H Funayuki II Sustainably harvested and packed byHistorically the funayuki originates as a fisherman's knife for use while aboard the boat to not only break down fish into storage once caught, but also to aid in meal prep for the crew while out to sea. And that's exactly what's represented here, with a bit of a longer edge coming in at 216mm for extra versatility for us land lubbers; there's no reason to stick solely to tradition here, consider this an exemplary all rounder and extraordinarily
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