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This rare trio is not only a tribute to craftsmanship but also a centerpiece for any premium whiskey collection
The process takes our classic rye
Booker’s "Granny’s Batch" Batch 2020-01 is aged for 6 years
this was his way of picking out every last note of flavor
The first release from Teeling’s new distillery pays homage to this famous Dublin style of Irish Whiskey
Re:Find Rye blood-oath This rare trio is notWe worked with Central Coast brewers, BarrelHouse Brewery and SLO Brew, to receive the wash wort from a custom recipe of rye, wheat, and barley. We then fermented, distilled, and aged our creation in 15 gallon whiskey barrels. We use smaller cooperage in order to accelerate the aging time and in order to achieve our flavor profile because the surface to volume ratio is much higher. Many "craft whiskeys" are actually distilled in the mid west by large,