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more aromatic than basmati
nothing like a standard curry
sharp heat from fresh green chillies
Dindigul biryani has one rule: the protein must be tender enough to fall off the bone
Net weight: 300g paste + 450g basmati rice · Shelf life: 12 months
Wedding Biryani Paste Curry Pastes more aromatic than basmatiThe biryani they make at Tamil Muslim weddings long cooked, deeply spiced, unmistakably festive. This isn't everyday biryani. This is the one your guests remember. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Tamil Muslim wedding biryani is cooked at scale for 200, 500, sometimes 2000 people. That scale forces a different technique: slow cooked masala,
US$ 230.59
US$ 200.00
US$ 280.00