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Reducing the malic acid will balance and soften wine while enhancing flavor and aroma characteristics such as vanilla and buttery notes
which includes:
A complete acid test kit
Recommended for long term cellaring
so there is no need to try and look through the eyepiece while wearing glasses
Acid Test Paper, Wine Range bottle Reducing the malic acid willMeasuring in the range of 2. 8 4. 4 pH for wine, vial of 100 papers. Dip test paper into sample for 1 or 2 seconds and match color on test strip to color chart to determine pH of sample. Compare test strip to chart within 1 min. while strip is still wet. Readings can be subjective especially with red wines. Since readings are based on a visual comparison, accuracy is only approximately 0. 10 pH for white wines and 0. 20 pH for red wines.
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