Highland Nectar Whisky Liqueur 35% 50cl Sauvignon Gris first released in 2014

first released in 2014

Also pairs very well with desserts such as papayas with cream

crystallised ginger

A classic and delicious Saint-Émilion - well made and elegant

of natural colour and bottled at 46%

Highland Nectar Whisky Liqueur 35% 50cl Sauvignon Gris first released in 2014"Highland Nectar combines the distinctive character of Highland whisky with a characterful array of herbs, spices and fruit, including bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon, to create a silky smooth liqueur with aromas of cinnamon and golden syrup biscuits, lemon, cloves, vanilla pods, honey, nutmeg and eucalyptus on the nose. The palate offers notes of boiled sweets, orange peel, garden herbs, ground allspice, crystallised