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creating a whisky that balances richness and depth with a surprising twist of smoke
black cherry and damson flavours
Nose: Malted Milk
Production Director John Campbell has carefully honed this recipe using his years of experience
A lovely cask from this under-appreciated Highland distillery
Jura Arbois: Poulsard Domaine Jean-Louis Tissot 13.5% 75cl meursault creating a whisky that balancesDo not make the mistake of under estimating this Poulsard from Domaine Jean Louis Tissot a light, ruby coloured Jura red, which harbours aromas of red fruits and a spicy palate with some grip. It is the perfect wine partner to grilled trout, roasted poultry, or Morteau sausage with lentils.
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