The aromas of grapefruit and apple that emerge first are complemented by an elegant spicy touch of cinnamon
and a whisper of earth—classic Pipers River elegance dialled up a notch
lifted by thyme
and mineral
giving the wine drive and precision without harshness
Lou SKINNY Edouard Delaunay The aromas of grapefruit andThe palate is bright, zesty, and ultralight, opening with lemon zest, green apple, and crisp pear before a subtle lift of grapefruit pith, white florals, and soft herbs adds freshness. Acidity is clean, lively, and refreshing, giving the wine a straight, thirstquenching line. The midpalate is slim, dry, and delicately textural, showing hints of nashi pear, citrus blossom, and a faint mineral thread. Oak is minimal to invisible, keeping the wine firmly