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Spirit of Speyside Celebratory Bottling Cask No
this maritime environment affects each cask in different ways
coconut macaroons and sea buckthorn doughnuts
as sponge cake arrived with a layer of peanut butter
The nose gave us engineer’s overalls
Cask No. 48.129 3rd Bottle Special Spirit of Speyside Celebratory BottlingCask No. 48. 129 Happy memories Speyside, Spey A warm dreamy aroma of a semolina pudding served with cocoa powder, cinnamon, raisins and crystallised ginger brought back happy childhood memories. On the palate neat slightly more grown up, panna cotta and cherries poached in pastis and served with caramelised, blowtorched orange segments as well as a fresh strawberry tart with Champagne sabayon. Diluted we made dark chocolate coconut dipped peaches