Yalumba The Tri Centenary Grenache Louis Roederer Collection complemented by floral essences of

complemented by floral essences of rose and freshly picked red berries

On the palate

The nose shows subtle aromas of citrus zest

lemon biscuit

Medium bodied with succulent blackcurrant

Yalumba The Tri Centenary Grenache Louis Roederer Collection complemented by floral essences ofStriking floral aromas, complex and intriguing. Wild cherries, raspberries and pomegranates are entwined with orange zest, pepper, spices and hints of cedar. The hallmark of this wine is 250 day post ferment maceration which imparts incredibly silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.